Tag Archives: New Apartment

I Haven’t Done This in a While…

Full blown grocery trip.

Bizarre, right?  Espesh if you know me.  If you know me, you know I like to cook.

But my job is crazy these days and this is THE FIRST WEEK I WILL SPEND IN MY APARTMENT SINCE JANUARY.  I actually had to buy enough groceries to last me the week as opposed to the quick meal things I grab for the two days I’m normally only here.  I’m slightly excited and slightly scared!

I’m excited because of course it’s nice to be home, in your own space, with your own furniture, cooking in your own kitchen, and not living out of your suitcase.  I can cook things and eat the leftovers (I love leftovers)!  These past few months I’ve only made things that I finish in one sitting or that I know I’ll be okay with eating all weekend as my only meal.  Tonight I made tacos and am looking forward to having the leftovers this week!  Especially as a delicious taco salad!  Mmmmm!!!

I’m scared because I’m worried I’ll be bored!  When I’m in a hotel I usually hang out in the local Panera or Starbucks for a while doing work and eating dinner.  And I try to take advantage of where I am by exploring the town through walking or visiting the local shops.  And now that I am home for a week I have to entertain myself!  I find it is so much easier to seek things out to do when you’re on the road in a town that isn’t yours, yet so much harder to find the motivation to do the same thing in your own town.  Sometimes I forget that this town is still new to me since I’ve only lived here for 5 months.  When I first moved here I was really good about walking the town to explore.  I was also good at remembering to take pictures… been slacking on that lately.  Sorry friends.

Lucky for me this town is the town of festivals and celebrations and they have St. Patty’s day events going on all this week.  And I guess I’ll just have to hang out all day in the local Panera and Starbucks when I’m not on campus.

Anyone else find it difficult to entertain yourself in your own town?  How do you remember to act like a tourist where you live?


Veggie Soup Day

I don’t know if I mentioned it or not…. but my Mama is one wonderful lady.  When I moved into my apartment she came up with me, spent the night, and stayed until 7 the next night with a 90 minute drive back home and early morning wake up call for work.  She kicked butt at building shelving units for my closet, moving shelves in the kitchen cabinets, and hanging wall items.  But my Mama’s amazingness has been going on long before I moved.  Throughout the years as she has gotten new items for her house she put aside the old items for my brother and I when we moved out.  I used some of them when I got an apartment my junior year of college, but had kind of forgotten about them since then.  Moving reminded me just how much stuff she had for me.  Allow me to list a few:

–          A complete dish set including serving bowls, tea cups and saucers, coffee cups, dinner plates, small plats, big and small bowls, and a serving plate.

–          Little glass bowls for pudding and the such

–          A full set of glasses including tall and short glasses, Christmas mugs and glasses (my favorite!), and plastic tumblers

–          A full set of silverware although a little mishmashed

–          Wooden spoons, spatula, serving spoons, and other odds and ends

After my Mom went through her cabinets

Needless to say, I didn’t need to buy one thing for my kitchen.  Although I couldn’t resist and bought purple cookware spoons and spatula!

Not my finest picture day

And I was lucky enough to get a Christmas present early… my avocado green Martha Stewart pots and pans set.  Every time I pull one out to cook with I get so giddy.

Another item my mom gave me is an item I cannot wait to replace.  My knives.  They are the worst.  You don’t realize just how important a good knife is until you start chopping with bad ones.  Don’t worry, I’m not offending her.  She knows they are bad.  She admitted it to me!  When she set up her first kitchen she bought the cheapest of everything, knives included.  She, like me, didn’t know the quality made much of a difference.  When she could afford nicer knives she bought them and set aside the old ones for her kids to have.  Well, I have them.  And I can’t wait to get rid of them.  Making tonight’s veggie soup showed me once again how difficult a bad knife makes things.  I wanted to cut my veggies into tiny lady-like pieces but quickly gave up and went for big chunks.  My knife simply can’t handle tiny cuts!  Fortunately for me I know that Santa is bringing me a brand new professional knife for Christmas because I was there and picked it out!  I will soon be the proud owner of this bad boy.

Even though I can’t wait for my new knife, enough can’t be said for the generosity of my Mama when she thought twenty years into the future and saved all of her kitchen items for her kids.  A bad knife is better than no knife!

I first made this soup as a way to give back to my Mom.  This past spring she was freakishly sick with upper respiratory issues and couldn’t shake it for a few months.  I say freakishly because this woman never gets sick.  And here she was laid up in bed and on the couch for weeks.  I took pity on her and downloaded the Netflix app onto her iPad, showed her how to use it, and let her use my Netflix account (since cancelled because of their crazy price changes!) to pass the time while she laid around the house.  I also made her this veggie soup to give her the nutrients she desperately needed.  The first time I made it I followed the directions exactly except for the corn (because I don’t eat corn) and the pearled barley.  I searched and searched the grocery store for the pearled barley but couldn’t find it anywhere.  The soup calls for chicken and when we ate it we thought there was just too much chicken.  She and I both prefer more veggie and broth and less meat.  So this time around I made it vegetarian by using vegetable broth instead of chicken broth and tofu instead of chicken.  Deeeelicious.  I also found pearled barley in the grocery store (I found it in the bean aisle at Giant) and threw some kale in because I love kale.  I love this soup.  Love it.  I’m not a big soup fan and normally don’t eat it as a leftover but this one I’ll eat all the time.  I was thinking about my Mom as I made it and was about to text her when she called.  I told her I was making the soup and she said “Mmm that soup was so yummy.”  I love my Mama.

The recipe comes from my Flat Belly Diet Cookbook, one of my favorite cookbooks.  I adapted it slightly.

Veggie Soup!!
(flat belly calls it Chicken-Barley Soup with Vegetables and Pesto)

4 c. low-sodium vegetable broth (FB calls for chicken broth)
2 c. water
1/2 c. pearled barley
1 block extra firm tofu (FB calls for 12 oz boneless, skinless chicken breast halves) ** tofu how-to below
1 can (14.5 oz) no-salt added stewed tomatoes
1 large leek (white and tender portion of green), halved lengthwise, rinsed well, and cut into 1/2″ slices (I would definitely use more than 1)
1 large onion, chopped
2 large carrots, chopped (I did 3)

2 ribs celery, chopped (I did 4)
a few leaves of kale (this is not in the FB recipe)
Pesto (FB calls for 1tbsp per bowl)
(FB calls for 1/2 c. frozen corn kernels but I don’t eat corn so I don’t add this part)

1. Bring the broth and water to a boil in a large pot or Dutch oven over high heat.  Add the barley (this is also where you would add the chicken if you were having chicken), reduce the heat to low, cover, and cook for about 30 minutes or until the barley is tender, stirring several times.  (If you added chicken, remove the chicken after 30 minutes and place on a cutting board.  When it’s cooked, shred it.)

2. Add the tomatoes (with juice), leek, onion, carrots, celery, and kale and raise the heat to high.  Reduce the heat to low when the mixture comes to a boil, cover, and simmer for 20 minutes or until the vegetable is tender.

3. (If you are using corn and chicken, add it now).  Add tofu.  Simmer, uncovered, for 5 minutes or until warmed through.

4. Ladle into bowls and top each with 1 tbsp of the pesto.

5. Enjoy!

Tofu How-To

Tofu can be scary to cook with when you don’t know how!  To keep your tofu from falling apart when cooking, follow these simple steps.

1. Place 2 paper towels on a dinner plate.
2. Place the tofu on top of the paper towels.

3. Place 2 more paper towels on top of the tofu.
4. Place another dinner plate on top of the paper towels.
5. Top the plate with a few heavy items.  I like to use cans.

6. Let it squish for about 20 minutes.

7. Transfer to a cutting board and cut as needed!

Monthly Budget Woes

Oh the monthly budget.  What joys you bring to me each and every day and month.

Part of living on your own involves being a big girl and paying attention to your spending… okay maybe that’s also part of having money to spend but once you live on your own you reeeaaalllly have to pay attention to it.

I’m someone who has a hard time visualizing things and need something tangible to relate it to.  For example, telling me that a room is 12X12 doesn’t help me.  Telling me that it is a similar size to my bedroom at my parent’s house is something I can wrap my brain around.  People ask me the square footage of my apartment.  I do have that written down somewhere but it’s easier for me to look around and say “um, well it could fit inside this room… twice.”  My budget is no different.  Sure, I have an anally designed spreadsheet that my Dad helped me with which lists each category and the amount allotted per month. 

And I took it one step further to try and help me and made a separate tab where I add up everything I spent in each category and then subtract it from the budget to see where I went over and under. 

And then I took it another step.  The top is a portion of the section where I record my actual spending and the bottom is the portion where the differences between actual and budgeted are calculated.

I needed something tangible.  Just plugging in the numbers at the end of the month doesn’t help.  It just shows me how much I failed.  I need something that will be a constant reminder each time I’m shopping.  I thought about taking money out of the bank each month and putting the exact amounts in a multi-slot envelope and using that as my spending money.  But I like to see my purchases on my debit card each month since I’m not the best at keeping receipts.

I don’t know if there is an app for this but if there isn’t, hit me up Apple, I’m ready to design.

I thought about putting my design on my iphone but knew I would constantly forget to check it.  So what I did was this.

(It’s repeated because I printed out multiples)

This is my tangible budget.  I shrunk my full-size budget spreadsheet down and deleted the lines that are fixed numbers (rent, student loans) and only included lines where I would actually spend on.  I kept the amount I budgeted in the second lines so that I know exactly how much I have allowed myself.  I then expanded the third column to give me space to write in each time I spend in that category.  That way I can see as I’m spending exactly how much closer I am to my cut off spot.  I’m going to tape each sheet on a cute little notebook I’ve had forever (no spending there!) and always have it with me.  I already carry the notebook around (I carry multiple notebooks around actually) so that won’t be a habit I’ll have to develop.  The only habit that will need developing is writing the amount down PRIOR to spending it so that I am sure I have enough.  It’s basically an update on the check book registrar.  Remember those?  Back before debit cards.  They don’t even come automatically with your checks anymore.  You have to ask your bank for one!

I know this might be too much work for some people and is even too much for me, but I need it.  My budget is tiiiiiiigggghhhhttttt and I just added a lot of money to my flexible spending account to get Lasik in 2012 (I can use my FSA to pay for the Lasik… score!) so the budget is even tighter now.  Not much wiggle room.

If you’d like me to send you my spreadsheets I’d be happy to do so! 🙂
Just request one in the comments below!